Propolis is a natural substance produced by bees from resins collected from plants, combined with wax, pollen and secretions from the bees themselves. Inside the hive, it plays an essential role: sealing gaps, protecting against microorganisms and even covering small dead invaders, preventing them from decomposing and keeping the environment sterile.
In addition to its protective function in the hive, propolis is widely recognized for its biological properties. Studies point to its antimicrobial, antioxidant, antiviral, anti-inflammatory, antitumor, hepatoprotective and even cytotoxic action, making it one of the most studied and valued natural products in science.
Its chemical composition is complex and includes flavonoids, terpenoids, steroids and phenolic acids. This composition can vary greatly depending on the local vegetation where the bees work – which makes each type of propolis unique in color, aroma and therapeutic potential.
Originally from Brazil, green propolis is produced by Apis mellifera bees from rosemary(Baccharis dracunculifolia), a native plant widely found in cerrado and Atlantic forest regions. It is recognized worldwide as one of the most valuable varieties of propolis, especially for its unique composition.
It is a functional food rich in bioactive compounds, especially artepillin C, a cinnamic acid derivative that has been widely studied for its antioxidant, anti-inflammatory and immunomodulatory properties.
Its natural potency and unique chemical profile make green propolis one of the most promising ingredients for supporting the body’s health and balance.
Rare and highly prized, red propolis is considered a true natural treasure of Brazil. Produced by Apis mellifera bees from the resin of the plant Dalbergia ecastophyllumthis variety of propolis is found exclusively in mangrove areas along the northeastern coast.
Its intense red hue reflects a composition rich in bioactive compounds, which makes it a functional food with remarkable health properties. Studies point to its strong antioxidant, anti-inflammatory and antimicrobial action, as well as its potential use in protocols to support immunity and balance the body.
With its unique chemical profile and limited origin, red propolis stands out not only for its vibrant color, but also for its potency and exclusivity among Brazilian varieties.
Brazilian brown propolis is the most common variety in Brazil and represents the most traditional way in which bees use this natural compound. It is produced from a mixture of plant resins, wax and other secretions, without the predominance of a specific plant as is the case with other varieties. Its dark color is the result of natural oxidation caused by exposure to the sun.
Known for its antioxidant properties, brown propolis also has anti-inflammatory and healing properties and is widely used as an ingredient in natural products, extracts and supplements aimed at caring for and balancing the body.
Versatile and accessible, it remains an important ally for those seeking the benefits of propolis in its more traditional form.
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Address: Rua Pernambuco, 1066 – Funcionários – Belo Horizonte – Minas Gerais – Brazil, CEP: 30130-151.
Company name: Néctar Farmacêutica Ltda.
CNPJ: 42.917.146/0001-46
